DANIELI - FERRARI SPAZIO BOLLICINE
Bar Terrazza Danieli
1 - 30 June '09
10.30pm - 12.30am

Celebrate the 53rd Venice Biennale of Art
with Chef Gian Nicola Colucci and the Ferrari Winery
at the Danieli-Ferrari Spazio Bollicine lounge.

Drop by our rooftop location for a late light artistic dinner or after-dinner dessert
paired with prized Ferrari wines, and accompanied by live piano and sax music.

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À la Carte Menu

Angler-fish carpaccio marinated with Soave white wine,
passion fruit and crisp salad  € 39

Lime and ginger oysters  € 37

Lobster and citrus salad with Greek yoghurt sauce  € 39

Our selection of “salami” and cheese  € 30

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Cover Charge € 12 not included
Service and VAT included

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Desserts

Selection of crème brûlée:
cigar, green tea, vanilla, apricot  € 26

Tonca beans mousse with kiwi and coffee granita  € 20

Small pure chocolate cake, white chocolate and pepper mousse  € 24

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Service, VAT & cover charge included

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Bollicine Ferrari

Perle’
unique elegance
Glass € 11 | Bottle € 60

Perle’ Rose’
refined, persistent velvety harmony
Glass € 13 | Bottle € 69

Maximum Demi-Sec
pure joy, mellow happy meal ending
Glass € 11 | Bottle € 60

Giulio Ferrari
the legend, prestige and emotion of a very special Cru
Bottle € 120

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For information or reservations, please call +39 041 782786
or emailrestaurant.danieli@starwoodhotels.com
Advance reservations are required.

Restaurant Terrazza Danieli welcomes regular diners from 7 to 10:30pm

View or save a copy of the Danieli - Ferrari Spazio Bollicine Lounge Event