À LA CARTE LUNCH MENU

SALADS & APPETIZERS
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Caesar salad
(iceberg lettuce, Caesar dressing, Parmesan cheese, croûtons)
Caesar salad with grilled chicken
Caesar salad with grilled prawns

Lobster salad with orange, fennel, cucumber and celery, with a yoghurt sauce

Greek salad with Kalamata olives, Tropea onions, Feta cheese,
cucumber, celery, curly salad and “lollo” lettuce

Foie gras marinated with brown sugar,
camomille pan brioche, Tropea onion compôte

Black tempura batter fried scallops , oriental style vegetables,
 wasabi and apple sherbet

Roasted vegetables with melted tomino cheese and majoram oil

Culatello raw ham garnished with exotic fruit

Scampi salad with carrot, fennel, and mango,
accompanied by a piquant cocktail sauce

Burratina cheese with tomato caponata, basil oil
and Maldon salted flat bread

SOUPS, PASTA AND RICE
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Tomato soup with rice flour ravioli
 filled with crab meat, sun dried tomatoes and basil

Basil risotto with candied tomato and Stracciatella fresh cheese

Trofie pasta with pesto sauce green beans and diced potatoes

Lemon flavored dumplings with scampi, clams and zucchini flowers

Tortelli pasta filled with scallops and prawns on a caviar sauce

Cannelloni pasta filled with scamorza cheese and
lobster on aubergine cream

FISH AND SHELLFISH
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John Dory tempura with vegetable “saor”
and balsamic reduction

Selection of grilled fish from the Adriatic Sea
Sea bass, angler fish, sole, prawns & seasonal grilled vegetables

Cod steak with potato crassé, spinach,
baby vegetables, saffron sauce

Sea Bass into herbs salt crust with steam vegetables
(minimum two people)

Turbot poached with lavender tea,
sweet and purple potatoe pie.
celeriac sauce

MEAT AND POULTRY
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Herbed veal fillet
 garnished with asparagus and peppers

Ostrich steak with vegetable pie

Loin of lamb with mild mustard, mint,
purple potatoes and braised endive

Fillet of beef, pan seared with Amarone wine, potatoes rösti,
baby spinach and cherry tomatoes

Grilled organic breast of chicken flavoured with lemon, grilled vegetables

SALADS AND VEGETABLES
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Steamed or grilled seasonal vegetables

Assortment of mixed salads

Asparagus with butter and Parmesan cheese

Gian Nicola Colucci
Executive Chef

Menus are subject to changes and are seasonal

The dishes proposed above may contain allergens.
Please consult the maître in case of any dietary requirement or food allergy.