À LA CARTE DINNER MENU

A P P E T I Z E R S   &   S A L A D S
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Fantasy of roasted vegetables with melted tomino cheese and majoram oil

Black batter fried scallops, oriental style vegetables, wasabi and apple sherbet

Lobster salad with orange, fennel, cucumber, and celery, with yoghurt sauce

Scampi salad with carrots, fennel and mango, dressed with a piquant cocktail sauce

Culatello raw ham garnished with exotic fruit

Foie gras marinated with brown sugar, camomille pan brioche, and Tropea onion compôte

Burratina cheese with tomatoe caponata, basil oil and Maldon salted flat bread

S O U P S, P A S T A  &  R I C E
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Tomato soup with rice flour ravioli filled with crab meat,
sun dried tomatoes and basil

Basil risotto with candies tomato and Stracciatella fresh cheese

Trofie pasta with pesto sauce green beans and dice potatoes

Lemon flavored dumplings with scampi, clams and zucchini flowers

Tortelli pasta filled with scallops and prawns on caviar sauce

Cannelloni pasta filled with scamorza cheese and lobster on aubergine cream

F I S H   &   S H E L L F I S H
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John Dory tempura
with vegetable “saor” and balsamic reduction

Selection of grilled fish from the Adriatic Sea
Sea bass, angler fish, sole, prawns and seasonal grilled vegetables

Cod steak with potato crassé, spinach,
baby vegetables, saffron sauce

Fried calamari, scampi and vegetables with a sweet-and-sour sauce

Turbot poached with lavender tea,
sweet and purple potatoe pie, celeriac sauce

Sea Bass salt crusted with herbs and steamed vegetables
(minimum per two people)

MEAT AND POULTRY
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Herbed veal fillet garnished with asparagus and peppers

Loin of lamb with mild mustard, mint,
purple potatoes and braised endive

Fillet of beef, pan-seared with Amarone wine, potato rösti,
baby spinach and cherry tomatoes

Calf’s liver sautéed with onions and soft polenta

Grilled organic breast of chicken flavoured with lemon, grilled vegetables

SALADS AND VEGETABLES
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Steamed or grilled seasonal vegetables

Assortment of mixed salads

Asparagus with butter and Parmesan cheese

Gian Nicola Colucci
Executive Chef

 Menu items are seasonal and may be subject to changes.

The dishes proposed above may contain allergens.
Please consult the maître in case of any dietary requirement or food allergy.