Discovering new flavors...

CHEESE SELECTIONS
A trip to discover and savor traditional artisan cheeses
and their great flavors

Tasting of 5 cheeses with honey and dried fruit,
a rainbow of flavors and sensations

Our wine pairing suggestions:
Passito Melizie Mastroberardino
Dindarello Maculan
Recioto di Soave "Le Colombare" Pieropan
Malvasia delle Lipari Carlo Hauner
Sherry Drysack Williams Hubert
Porto Offley Reserve

L O M B A R D I A
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Taleggio la Baita D.O.P.
Traditional cow’s milk uncooked cheese. Round, strong and aromatic flavors.
Naturally aged in the historic Valsassina valley.

Gorgonzola dolce  D.O.P.
Soft cow’s whole milk uncooked marbled cheese.
White - pale straw color, with unique creamy texture and flavors.

Strachitunt Erborinato D.O.P.
Classic Val Taleggio valley cow’s milk cheese, made from cold and hot rennet.
Natural cheese mold scent, creamy fragrant texture with a light vegetable flavor.

P I E M O N T E
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Castelmagno D.O.P.
Piedmont semi hard minced curd cow and goat cheese, aged in natural caves.
Full body, intense and strong, light marbling.

V E N E T O
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Morlacco Trevigiano
Winter cheese (valley crafted) from uncooked cow’s milk.
Lovely light salty and creamy texture.

L’ Ubriaco
Traditional cheese from the Treviso’s farms, made from Friuli’s cow milk. Before ageing (10 months), cheese is soaked in wine must giving particular “winery “ flavors with sweet / spicy taste.

T O S C A N A
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Pecorino Toscano Oro Antico D.O.P.
Hard Tuscan traditional cheese from sheep milk.
Firm with balanced, rich flavors. Aged 6 months.

S A R D E G N A
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Pecorino Fiore Sardo D.O.P.
Classic firm sheep cheese with lamb rennet. Rich, strong, spicy
with hints of dried fruit. Aged 10 months.

D E S S E R T S
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Tonca bean mousse with kiwi and coffee granita

Selection of crème brûlée
(cigar, green tea, vanilla, apricot)

Sweet Gorgonzola cheese cream pudding
with straberry sherbet, pure chocolate sauce

Chocolate fancy:
small pure chocolate cake,
white chocolate and Sichuan pepper mousse,
macaroons “bonet”

Marsala wine zabaglione with traditional Venetian biscuits

F R U T T A
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Seasonal fresh fruit

Exotic fruit with lime sherbet